With a recipe influenced by Rachael’s own Mama, I knew this one had to be a winner satisfying a true Sicilian so I had to make sure to do it justice with actual ziti noodle and a bottle of passata, both found at Molinari’s in
Baked Ziti Recipe - http://www.rachaelrayshow.com/recipes/21473_baked_pasta_with_butternut_squash_sausage_ricotta/
- Two cans of San Marzano tomatoes are way too much especially if you already have a jar of passata. One can is more than sufficient if required at all.
- Just used bagged shredded mozzarella vs. shredding fresh mozz