Butternut and Vegetable Stoup - Rachael Ray Recipe - http://www.rachaelrayshow.com/food/recipe_collections/19036_spicy_butternut_and_vegetable_stoup/
- I served it over white rice instead of basmati and it was just as good
- I did not have curry powder so I just made my own curry blend with equal parts (2 tsp each) of coriander, cumin, and turmeric.
- Thanksgiving is the perfect time to stock up on spices that you need or are running low on as they are generally on sale. I picked up 3 yesterday to restock on those I was running low or getting way too old so with a Buy 2 Get 1 free and $2 off coupon for up to 2 spices, I got all 3 for $8.80 vs. $18.80.
- Left out mango chutney, scallions, and parsley since I did not have any on hand and chili since I don’t like spice.