I am happy to say that this quick way of parboiling for 25 minutes and finishing on the grill was a success making me wish I had the full rack!!
Baby Back Ribs with Bourbon BBQ Sauce Rachael Ray Recipe - http://www.rachaelrayshow.com/recipe/13204_Baby_Back_Ribs_with_Bourbon_Barbecue_Sauce/
Note: I did not have bourbon so left it out and used red wine vinegar vs. cider vinegar and the BBQ sauce came out just fine.
Price: $7 for 2 servings = $3.50 per serving